| 标题 |
 Regulating the structure of soybean protein isolate-dextran maillard conjugate through cold plasma treatment: enhancing the storage and processing stability of oil-in-water emulsion loaded with curcumin |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Liming Tan; Kun Sha; Xin Jia; Lijun Yin; Lizhen Li; et al 出版日期：2025-12-15 |
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| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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