| 标题 |
Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Miaomiao Liu; Mingxing Feng; Kun Yang; Youfang Cao; Jie Zhang; et al 出版日期:2019-10-19 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)