| 标题 |
Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Can Yang; Wenyi Duan; Kaili Xie; Chuanhong Ren; Changqing Zhu; et al 出版日期:2020-03-01 |
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(2025-6-4)