| 标题 |
Chemical constituents of culture broth of the marine-derived fungus Towyspora aestuari and their antioxidant activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Phytochemistry Letters 作者:Mungyeong Gwon; Dae-Won Ki; Dae-Cheol Choi; Ji-Yul Kim; Won-Gi Seo; et al 出版日期:2025 |
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(2025-6-4)