| 标题 |
Detection of adulteration using statistical methods over carbon isotope ratios in carob, grape, fig and mulberry pekmez |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Pelin Yücel; Hülya Güçlü; Yüksel Mert; Füsun Yalçın; Sema Bilge Ocak 出版日期:2022-10-17 |
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(2025-6-4)