| 标题 |
Effects of dehulling and microwave treatments on physicochemical characteristics, hazardous compounds levels, and volatile substances in mechanically pressed aroma-enhanced sesame (Sesamum indicum L.) oil production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Meiyu Zheng; Jin Zhang; Siya Zhao; Yong Yang; Shu Wang; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)