| 标题 |
Surfactant‐free oleogel‐based emulsion stabilized by co‐assembled ceramide/lecithin crystals with controlled digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Jing Zhang; Lulu Dong; Qianwang Zheng; Jie Xiao; Yong Cao; et al 出版日期:2022-11-24 |
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(2025-6-4)