| 标题 |
HPLC-based organic acid profiling, safety, and functional characterization of Lacticaseibacillus casei ANNC 26 isolated from khiki cheese |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Behrooz Alizadeh Behbahani; Parisa Ghasemi; Alireza Vasiee; Zeinab Mousavi 出版日期:2026-10-17 |
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(2025-6-4)