| 标题 |
Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Yuan Tao; Bowen Yan; Daming Fan; Nana Zhang; Shenyan Ma; et al 出版日期:2020-03-03 |
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(2025-6-4)