| 标题 |
Difference in the complexation of cholesterol with β-cyclodextrin derivatives: A combined theoretical and experimental study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jingang He; Yunxiang Dai; Jinfeng Zhong; Xiong Liu; Xiaoli Qin 出版日期:2023-09-13 |
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(2025-6-4)