| 标题 |
 Pectinase from Bacillus velezensis W6: A low pectin-methylesterase activity pectinase for enhancing quality and safety in Orah Mandarin wine and its mechanism for methanol reduction 来自Velezensis W 6的酶：一种用于提高奥拉柑橘酒质量和安全性的低酶-甲基酯酶活性的酶及其减少甲醇的机制
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| 网址 | |
| DOI | |
| 其它 |
期刊：Food Bioscience 作者：Yonggang Du; Yuxuanwen Zhao; Xiaohan Wei; Yujiao Zhang; Yiwei Dai; et al 出版日期：2025 |
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(2025-6-4)
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