| 标题 |
Formation and stability of antho cyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carbox ymethyl chitosan
壳聚糖盐酸盐和羧甲基壳聚糖负载花青素纳米复合物的形成及稳定性
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 | Ge, J., Yue, P., Chi, J., Liang, J., & Gao, X. (2018). Formation and stability of antho cyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carbox ymethyl chitosan. Food Hydrocolloids, 74, 23–31. |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
null
kaio_escolar
invisight
v0id
GingerF
无极微光
啦啦
Criminology34
xianghp
Nole
DW
My_magnum_opus
Rita
科研小能手
初景
MchemG
含蓄觅山
fairytaler
Elsevier大王
mmmm
皖公网安备34019202002308
