| 标题 |
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Siyu Lu; H. Cui; H. Zhan; Khizar Hayat; C. Jia; et al 出版日期:2019-05-24 |
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(2025-6-4)