| 标题 |
Leucine and Valine Improve Pork Tenderness by Driving Myofiber Transition, Optimizing Lipid Profiles and Enhancing Antioxidant Defense |
| 网址 | |
| DOI | |
| 其它 |
期刊:Animals 作者:Xingyu Wang; Dianjing Fu; Junhui Song; Hongzhi Liu; Yu-Tong Sun; et al 出版日期:2026-07-28 |
| 求助人 | |
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(2025-6-4)