| 标题 |
Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Ya-Qin Wang; Guang-Min Liu; Li-Ping Hu; Xue-Zhi Zhao; De-Shuang Zhang; et al 出版日期:2023-05-08 |
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(2025-6-4)