| 标题 |
Effects of Representative Citrus Polyphenols on the Structural and Functional Properties of Yeast Protein via Non-Covalent Interactions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biophysics 作者:Wenyan Du; Jieqiong Yao; Hongyan Zhang; Xianghao Yuan; Siyi Pan 出版日期:2026-05-07 |
| 求助人 | |
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(2025-6-4)