| 标题 |
Comparison of triterpene compounds of four botanical parts from Poria cocos (Schw.) wolf using simultaneous qualitative and quantitative method and metabolomics approach |
| 网址 | |
| DOI |
10.1016/j.foodres.2018.12.036Abstrac
doi
|
| 其它 |
期刊:Food Research International 作者:Guanhua Zhang; Hongxia Wang; Wenyu Xie; Qi Wang; Qi Wang; et al 出版日期:2019-01-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)