| 标题 |
 Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Molecular Sciences 作者：Karolina Rak; Joanna Kolniak-Ostek; Robert Gajda; Katarzyna Marcinkiewicz; Agnieszka Nemś; Ewa Raczkowska 出版日期：2025 |
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(2025-6-4)
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