| 标题 |
Rheological and microstructural characterization of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 2. effect of oil addition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zhao Li; Tingting Li; Xiaoqian Lin; Meng Zhao; Yacine Hemar 出版日期:2024-02-24 |
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(2025-6-4)