| 标题 |
 Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Gang Wu; Xiaodan Hui; Jiaxi Liang; Huifan Liu; Han Chen; et al 出版日期：2021-03-20 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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