| 标题 |
Utilization of Non-Saccharomyces to Address Contemporary Winemaking Challenges: Species Characteristics and Strain Diversity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fermentation 作者:Spiros Paramithiotis; Jayanta Kumar Patra; Yorgos Kotseridis; Maria Dimopoulou 出版日期:2025-11-28 |
| 求助人 | |
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(2025-6-4)