| 标题 |
Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yunwei Niu; Zhengmin Yao; Qing Xiao; Zuobing Xiao; Ning Ma; et al 出版日期:2017-04-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)