| 标题 |
Anti-Microbial Potential of Nano-Emulsion form of Essential Oil Obtained from Aerial Parts of Origanum Vulgare L. as Food Additive |
| 网址 | |
| DOI |
10.34172/apb.2021.028
doi
|
| 其它 |
期刊:Advanced Pharmaceutical Bulletin 作者:Reza Enayatifard; Jafar Akbari; Amirhossein Babaei; Seyyed Sohrab Rostamkalaei; Seyyed Mohammad hassan Hashemi; et al 出版日期:2020-12-20 |
| 求助人 | |
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(2025-6-4)