| 标题 |
Probiotics fermentation improves physicochemical properties, bioactivity, and flavor quality of malus toringoides fruit juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Ju Guan; Tianyang Wang; Yiling Xiong; Xiang Li; Wei Chen; et al 出版日期:2025-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)