| 标题 |
Dried-Bonito Aroma Components Enhance Salivary Hemodynamic Responses to Broth Tastes Detected by Near-Infrared Spectroscopy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Tomona Matsumoto; Kana Saito; Akio Nakamura; Tsukasa Saito; Takashi Nammoku; et al 出版日期:2012-01-13 |
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(2025-6-4)