| 标题 |
TTI and pH-responsive dual colorimetric sensor arrays combined with a cascaded deep learning approach for dynamic monitoring of freshness of fresh-cut fruits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huijie Jia; Chenlin Wu; Min Huang; Qibing Zhu; Min Zhang 出版日期:2025-07-15 |
| 求助人 | |
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(2025-6-4)