| 标题 |
Recent developments in non‐thermal processing for seafood and seafood products: cold plasma, pulsed electric field and high hydrostatic pressure |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Nikheel Bhojraj Rathod; Piotr Kulawik; Yesim Ozogul; Fatih Ozogul; Alaa El‐Din A. Bekhit 出版日期:2021 |
| 求助人 | |
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(2025-6-4)