| 标题 |
Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Talía Hernández‐Pérez; María del Rocío Gómez-García; María Elena Valverde; Octavio Paredes‐López 出版日期:2020-09-27 |
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(2025-6-4)