| 标题 |
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Juan Sun; Waleed AL‐Ansi; Mingcong Fan; Yan Li; Haifeng Qian; et al 出版日期:2023-10-20 |
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(2025-6-4)