| 标题 |
Molecular basis of tea protein–theaflavin interactions and their role in improving the digestive stability and bioaccessibility of theaflavins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Deao Song; Jinghui Chen; Chaoyang Ma; Hongxin Wang 出版日期:2026-10-20 |
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(2025-6-4)