| 标题 |
Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongueand HS-SPME-GC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yuanfang Xu; Xiaoyu Wang; Qingxiu Mao; Qiling Zhang; Yiji Zhou; et al 出版日期:2025-03-11 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)