| 标题 |
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiaohuan Wang; Hang Yu; Zhìhóng Hú; Chenxia Zhang; Benguo Liu; et al 出版日期:2024-10-05 |
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(2025-6-4)