| 标题 |
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Qingbo Jiao; Gerui Ren; Nan Lv; Hao Li; Tianrong Wang; et al 出版日期:2025-04-02 |
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(2025-6-4)