| 标题 |
Yeast Protein-Derived γ-Glutamyl Peptides Prepared by Transpeptidation Reaction Exhibit a Pronounced Taste-Enhancing Effect |
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| DOI | |
| 其它 |
期刊: 作者:Jiaying Liu; Yu Fu; Liang Ma; Hongjie Dai; Hongxia Wang; et al 出版日期:2024-02-14 |
| 求助人 | |
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(2025-6-4)