| 标题 |
Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Shuai Luo; Shuaida Wang; Xudong Yang; Kai Yuan; Huan Zhang; et al 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)