| 标题 |
Alterations of selenium level and speciation during milling and cooking in different wheat cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Sinan Xu; Han Wang; Yanan Wang; Xianghan Zhou; Yaya Yao; et al 出版日期:2023-01-12 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)