| 标题 |
Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Temilola Dada; Susanne Neugart; Layla Engelhardt 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)