| 标题 |
Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fermentation 作者:Liangzhen Jiang; Xiao Han; Luo Wang; Haonan Zheng; Gen Ma; et al 出版日期:2024-07-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)