| 标题 |
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chang-Cheng Li; Shu-Jun Guo; Yu-Ting Feng; Yan-Ru Zhou; Yue Li; et al 出版日期:2025-03-01 |
| 求助人 | |
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(2025-6-4)