| 标题 |
Cryoprotective effect of wheat starch granular surface proteins on frozen HMW and LMW glutenins: Structure, property and functionality across length scales |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Han Tao; Xiao-Han Fang; Meng-Jia Fang; Chao Ding; Wanhao Cai; et al 出版日期:2024-10-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)