| 标题 |
Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Pei-Tjun Edna Hee; Zijian Liang; Pangzhen Zhang; Zhongxiang Fang 出版日期:2023-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)