| 标题 |
Synergetic effects of Lactobacillus plantarum and Rhizopus oryzae on physicochemical, nutritional and antioxidant properties of whole-grain oats (Avena sativa L.) during solid-state fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Han Wu; Hao-Nan Liu; Ai-Min Ma; Jian-Zhong Zhou; Xiu-Dong Xia 出版日期:2022-01-01 |
| 求助人 | |
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(2025-6-4)