| 标题 |
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tonghao Du; Jinqing Huang; Shijin Xiong; Linli Zhang; Xiaoyan Xu; et al 出版日期:2023-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)