| 标题 |
Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Poultry Science 作者:Sadaqat Ali; Zengguang Liao; Yi Cheng; Iftikhar Younis Malhi; Yue Wang; et al 出版日期:2025-08-22 |
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(2025-6-4)