| 标题 |
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Mariana S. Lingua; Daniel A. Wunderlin; María V. Baroni 出版日期:2018-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)