| 标题 |
Effects of thermal processing and temperature on the quality, protein oxidation, and structural characteristics of yak meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Texture Stud 作者:Zhang Y, Li S, Zhao L 出版日期:2023-07-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)