| 标题 |
A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yun-Qi Wen; Hong-Wei Zhang; Chang-Hu Xue; Xiao-Han Wang; Shi-Jie Bi; et al 出版日期:2023 |
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(2025-6-4)