| 标题 |
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Priti Mudgil; Waqas N. Baba; Hina Kamal; Richard J. FitzGerald; Hassan M. Hassan; et al 出版日期:2021-07-22 |
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(2025-6-4)