| 标题 |
Free-radical-induced grafting of rice starch with gallic acid and evaluation of the reaction products' ability to stabilize Pickering emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Jiahui Wang; Hong Feng; Rui Liu; Qingyun Lyu; Lijie Zhu; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)