| 标题 |
AI Empowering Cell-cultured Meat and Fermented Protein Production: From Process Optimization to Novel Ingredient Design |
| 网址 | |
| DOI |
10.2139/ssrn.6712925
doi
|
| 其它 |
期刊:Elsevier BV 作者:Yu Han; Haohan Ding; Xiaohui Cui 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)